🏝️

Caribbean Cuisine

Island cuisines blending African, European, Indian, and indigenous influences with tropical fruits, spices, and fiery peppers.

🌶️

Bold, spicy cuisine famous for jerk seasoning, curried goat, ackee and saltfish, and rum-based drinks.

🥘

Sazon and sofrito-powered cuisine featuring mofongo, arroz con gandules, lechon, and tostones.

🍛

A fusion of Indian, African, and Creole traditions featuring roti, doubles, callaloo, and pelau.

🫑

Creole cuisine with French and African roots featuring griot, diri ak djon djon, and pikliz condiment.