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Oceanian Cuisine

Cuisines from Australia, New Zealand, and the Pacific Islands, blending indigenous traditions with colonial and Asian influences.

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Australian

Modern cuisine embracing native bush ingredients, multicultural influences, and a thriving cafe and seafood culture.

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New Zealand

Pacific Rim cuisine featuring lamb, green-lipped mussels, kumara, hangi earth oven cooking, and pavlova.

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Polynesian

Island cooking traditions featuring coconut, taro, breadfruit, fresh seafood, and earth oven methods like the umu.